17 December 2011

Oven Baked Potatoes

These potatoes were ridiculous. So delicious. So easy. And I will repeat, SO DELICIOUS. I normally make potatoes on the stove, but this was definitely easier.

Oven Baked Potatoes

2 large potatoes, scrubbed
3 tbsp olive oil
1 tbsp Italian seasoning
1 tsp salt
4 tbsp parmesan cheese

1. Preheat oven to 450 degrees.
2. Slice potatoes into 1/4 inch rounds
3. In a bowl, toss potatoes with olive oil, Italian seasoning and salt.
4. Place in a single layer on a baking sheet lined with foil.
5. Bake at 450 for 15-20 minutes, or until golden brown.
6. Top with parmesan cheese and bake an additional 2-5 minutes.

I think next time I'll make them using red potatoes and lemon pepper, to go with breakfast! Yum!

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