Last night, I was standing in front of my pantry and fridge, wondering what in the world I was going to make for dinner, since we're running low on groceries. For some reason, I imagined a casserole. Let it be known that I've not baked, nor eaten, a casserole in my entire life. I thought of the things we had on hand, the things Jordan likes (he can pretty pretty picky at dinner time) and how hungry he'd be by the end of his 14 hour work day. With a little help from my kitchen fairy (also known as my Aunt Shell) and my own imagination, this is what I came up with:
(NOTE: if you're looking to impress your mother in law, and she's anything like Bunny MacDougal from Sex and the City, you might skip this one. If you're looking for something hot and comforting to feed your hungry, hard working man, this was a win! Although none of the ingredients are very impressive, the result was. Just trust me..)
God love it, poor casserole.
Ugly as the day is long but it sure is good!
(said in my best Paula Dean voice)
Cheesy Chicken and Rice Casserole
1 Box Yellow Rice (I like Zatarain's)
1 Can Cream of Chicken Soup
1/4 Cup Milk
1/4 Cup Milk
2 Cups Shredded, Cooked Chicken
2 Cups Shredded Cheddar Cheese
1 Cup Frozen Corn
Pepper to taste
OPTIONAL: 1 small can of diced green chilis
Pepper to taste
OPTIONAL: 1 small can of diced green chilis
1. Cook rice according to package directions
2. Add rice and all other ingredients (except about 1/2 cup of shredded cheese) into a bowl and mix until well combined.
3. Spoon into a casserole dish and top with remaining cheese.
4. Bake at 350 for about 30 minutes, or until bubbly.
Serve with fresh baked cornbread muffins and VOILA!
By the way, has anyone ever tried to make a casserole look pretty on a plate? It's hard to do! I suppose that's why we cover it up in a layer of cheesy goodness.