First thing's first:
I HAVE to blog about the food.
Fresh fruit ALWAYS looks fresher in Europe.
A pretzel a day keeps the doctor away. At least, that's what I'm telling myself as I stuff myself full of more salty, carby goodness.
These mini-brats were outrageous. My mouth is watering as I remember them...
My first German beer! It was a Dunkle Weissen, or Dark Beer.
*glug*glug*glug*glug*
Apricot Gelato, on the streets of Nurnberg, with my husband. Need I say more?
*Disclaimer: Not ALL food is good food in Germany. Last night, Jordan and I spent the night writhing in pain after eating bad Mexican food. Verdict: When in Germany, stick to German food.*
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